STARTERS

Creamy potato & leek soup

Breaded chicken strips with a bbq dip

Crispy breaded mushrooms with a garlic dip

MAINS

Roast Topside of Beef & Yorkshire Pudding

Roast Pork & Stuffing

Pasta with peppers and mushrooms in a tomato & basil sauce served with garlic bread (V)

Pan-Fried Chicken in creamy mushroom sauce

Fillet of Haddock in a Lemon & Dill Butter

(All served with a selection of Vegetables & Potatoes)

DESSERTS

Warm Chocolate Fudge Cake with cream

Treacle Tart and Custard

Toasted Belgian Waffle topped with Ice Cream

Apple crumble with a hint of cinnamon, served with custard

1 course £10.50 / 2 courses £14 / 3 courses £16.95

Children 10 & under 1 course £6.75 / 2 courses £9.00 / 3 courses £11.00