The Falconer Restaurant Menu


Starters

TODAY’S SOUP- £4.95
NACHOS – £5.95 – V
(Served with Melted Cheese, Salsa, Sour Cream & Jalapenos)
MAC CHEESE BITES – £5.95 – V
GARLIC BREAD SLICES- £4.50- V
GARLIC BREAD SLICES & CHEESE – £4.95 – V
CHICKEN TENDERS – £5.75
(Served with a Salad & a BBQ Dip)
GARLIC MUSHROOMS -£5.95 – V
½ RACK OF RIBS – £7-95
Falconer combo – £10.95
(Breaded Mushrooms, Chicken Wings, Onion Rings, Garlic Bread, Wedges)


From the Grill
(All steaks are served with Hand Cut Rustic Chips, Peas, Tomatoes & Onion Rings)

GRILLED 8oz SIRLOIN – £17.95
Grilled 8oz ribeye – £19.95
½ RACK OF RIBS & 8oz RUMP -£19-95

8oz GAMMON – £10.95
(Served with Egg, Pineapple, Hand Cut Rustic Chips & Peas)


Classics

Lasagne Served with Salad & Garlic Bread – £8.95
Steak, Ale & Mushroom Pie, Chips or Mash, Peas & Gravy – £10.50
Choice of Chicken Tikka/Madras/Jalfrezi/Korma, Rice, Naan & Poddadom 10.95
Mushroom stroganoff & rice – £8.95 – V
Sweet & Sour Chicken – £9.95
Hunters Chicken, Chips & Salad – £10-95
Chicken & Bacon Salad – £10-95
Giant Yorkshire, Roast of the Day, Mash, Peas & Gravy- £10-95


Curry Night for 2
Every Wednesday 5.00pm – 8.30pm

A choice of curry, with a poppadom & Naan, Plus a drink

For 2 only £22-00
(Includes Carlsberg, Tetley, 175ml Wine, or any Soft Drink)


Fish & Chip Friday
4.30pm – 8.30pm

Fish & Chips for 2, plus a bottle of House Wine

£22-00


Side Orders

Handcut rustic Chips – £3-00
Large rustic Chips – £4-50
(Add Cheese) – + £1-00
LATTICE FRIES – £3-50
CHIP BUTTY – £3-95
Homemade Onion Rings – £ 2-75
Homemade Coleslaw – £2-00
SIDE SALAD – £2-50
SEASONAL VEGETABLES – £2-75