The Restaurant

The Falconer restaurant is able to seat up to 100 people with both
upstairs and downstairs dining areas. Offering a comprehensive menu and
wine list, there’s something for everyone.In a relaxed atmosphere, the falconer is an ideal place for any occasion.

Open everyday!

Monday to Thursday

10.00am – 3pm/5.30pm – 9pm

Friday and Saturday

10am – 9.15pm

Sunday

10.00am – 8pm

Example Sunday Lunch

STARTERS 

Creamy Potato & Leek Soup

Breaded Chicken Strips with a BBQ Dip

Crispy Breaded Mushrooms with a Garlic Dip

Mains

Roast Topside of Beef & Yorkshire Pudding

Roast Pork & Stuffing

Pasta with Peppers and Mushrooms in a Tomato & Basil sauce served with Garlic Bread (V)

Pan-Fried Chicken in Creamy Mushroom Sauce

Fillet of Haddock in a Lemon & Dill Butter

(All served with a selection of Vegetables & Potatoes)

DESSERTS

Warm Chocolate Fudge Cake with cream

Treacle Tart and Custard

Toasted Belgian Waffle topped with Ice Cream

Apple Crumble with a hint of Cinnamon, served with Custard

1 course £10.50 / 2 courses £12 / 3 courses £14.95

Children 10 & under 1 course £5.45 / 2 courses £7.70 / 3 courses £9.95