
The Restaurant
The Falconer restaurant is able to seat up to 100 people with both
upstairs and downstairs dining areas. Offering a comprehensive menu and
wine list, there’s something for everyone.In a relaxed atmosphere, the falconer is an ideal place for any occasion.
Open everyday!
Monday to Thursday
10.00am – 3pm/5.30pm – 9pm
Friday and Saturday
10am – 9.15pm
Sunday
10.00am – 8pm
Example Sunday Lunch
STARTERS
Creamy Potato & Leek Soup
Breaded Chicken Strips with a BBQ Dip
Crispy Breaded Mushrooms with a Garlic Dip
Mains
Roast Topside of Beef & Yorkshire Pudding
Roast Pork & Stuffing
Pasta with Peppers and Mushrooms in a Tomato & Basil sauce served with Garlic Bread (V)
Pan-Fried Chicken in Creamy Mushroom Sauce
Fillet of Haddock in a Lemon & Dill Butter
(All served with a selection of Vegetables & Potatoes)
DESSERTS
Warm Chocolate Fudge Cake with cream
Treacle Tart and Custard
Toasted Belgian Waffle topped with Ice Cream
Apple Crumble with a hint of Cinnamon, served with Custard
1 course £10.50 / 2 courses £12 / 3 courses £14.95
Children 10 & under 1 course £5.45 / 2 courses £7.70 / 3 courses £9.95