Sunday Lunch at The Falconer

Below is an example ofA�our Sunday Lunch Menu.

STARTERS

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Creamy potato & leek soup

Breaded chicken strips with a bbq dip

Crispy breaded mushrooms with a garlic dip

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Mains

Roast Topside of Beef & Yorkshire Pudding

Roast Pork & Stuffing

Pasta with peppers and mushrooms in a tomato & basil sauce served with garlic bread (V)

Pan-Fried Chicken in creamy mushroom sauce

Fillet of Haddock in a Lemon & Dill Butter

(All served with a selection of Vegetables & Potatoes)

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DESSERTS

Warm Chocolate Fudge Cake with cream

Treacle Tart and Custard

Toasted Belgian Waffle topped with Ice Cream

Apple crumble with a hint of cinnamon, served with custard

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1 course A?10.50 / 2 courses A?12 / 3 courses A?14.95

Children 10 & under 1 course A?5.45 / 2 courses A?7.70 / 3 courses A?9.95