Fathers Day 2017

FATHERS DAY MENU

 

STARTERS

Cream of Parsnip

Breaded Chicken Strips with a BBQ Dip

Crispy breaded Mushrooms with a Garlic Dip

 

Mains

Roast Topside of Beef & Yorkshire Pudding

Roast Pork & Stuffing

Pasta with Peppers and Mushrooms in a Tomato & Basil Sauce served with Garlic Bread (V)

Pan-Fried Chicken in a Creamy Mushroom Sauce

Fillet of Cod in a Lemon & Dill Butter

(All served with a selection of Vegetables & Potatoes)

 

DESSERTS

Warm Chocolate Fudge Cake with cream

Ice Cream Knickerbocker Glory

Toasted Belgian Waffle topped with Ice Cream

Apple Crumble with a hint of Cinnamon, served with Custard

Coffee & Mints £1.50pp

 

 2 courses £12 / 3 courses £14.95

Children 10 & under 2 courses £7.70 / 3 courses £9.95