The Restaurant

The Falconer restaurant is able to seat up to 100 people with both
upstairs and downstairs dining areas. Offering a comprehensive menu and
wine list, there’s something for everyone.In a relaxed atmosphere, the falconer is an ideal place for any occasion.

Open everyday!

Monday to Thursday

10.00am – 3pm/5.30pm – 9pm

Friday and Saturday

10am – 9.15pm

Sunday

10.00am – 8pm

Example Sunday Lunch

Leek & Potato Soup, served with fresh bread & butter

Creamy Mushrooms in a Garlic or Stilton sauce

Spicy Chicken strips, served with a salad garnish

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Roast topside of Beef & Yorkshire pudding

Roast pork & stuffing

Supreme of Chicken in a 3 peppercorn sauce

Fillet of salmon in a tomato & prawn sauce

Stilton & vegetable crumble

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Sticky toffee pudding & custard

New York baked cheesecake

Apple pie & fresh pouring cream

Hanky Panky toffee cream pie

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2 Courses £10.00